Abell Pest Control seeks to provide you with as much relevant and interesting information as possible. We recognize that to provide ALL the data for this industry and entomology is impossible, so we are pleased to provide these links which we trust will assist you in your search.
If you come across any interesting links that you feel may be of interest for this site, please feel free to contact us with the link and we will review it.
The American Institute of Baking is a not-for-profit corporation, founded by the North American wholesale and retail baking industries in 1919 as a technology transfer center for bakers and food processors. The original mission of the organization was to "put science to work for the baker," and that basic theme is still central to all of the programs, products, and services provided by AIB to baking and general food production industries worldwide. www.aibonline.org
Publications & Media
How a Food Production Facility Designs a Pest Control Plan
Andy Moreno from AME Laboratories interviews Abell Pest Control Quality Assurance Manager Steve Graff, about how a Food Production Facility Designs a Pest Control Plan. http://www.blogtalkradio.com/ame-foodtestingshow/2011/11/30/how-a-food-production-facility-designs-a-pest-control-plan